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Title: Thai Soup for Marty
Categories: Soup Ethnic Chicken
Yield: 4 Servings

1 1/2cCubed chicken breast
1/2cChinese straw mushroom
4 To-5 c water
1 Stalk of lemon grass-cut in
1pnDry galanga
1 Green onion-cut into 1" pcs
1 Small fresh tomato cut up
2 To-3 coriander leaves cut u
1 Fresh green chili pepper-sl
2tsFresh lemon juice
  Fish sauce or to taste
1/4tsGround red cayenne pepper
7 To-8 fresh mint leaves

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.

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